tag:blogger.com,1999:blog-5530086477490241243.post324357199733820797..comments2023-04-16T09:30:07.293-05:00Comments on Poultry Palace and Gardens: Garden GoodnessTracy Batchelderhttp://www.blogger.com/profile/18137536258043194796noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5530086477490241243.post-77077810635054875892016-05-16T17:53:02.276-05:002016-05-16T17:53:02.276-05:00Everything is doing exceptionally well this year a...Everything is doing exceptionally well this year and for that I'm thankful.Tracy Batchelderhttps://www.blogger.com/profile/18137536258043194796noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-23648570474768181692016-05-16T16:52:08.229-05:002016-05-16T16:52:08.229-05:00You do have quite the bounty. I only have a few g...You do have quite the bounty. I only have a few green toms and some nice looking basil and other herbs. Tinahttp://www.mygardenersays.comnoreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-54366383172095596292016-05-11T08:32:35.144-05:002016-05-11T08:32:35.144-05:00It certainly is nice to plan a meal around what is...It certainly is nice to plan a meal around what is available in the garden or go pick a pepper any time one is needed. I'll miss it when it's done. That will probably be when your veggie garden is in full swing and I can then drool over your harvest.Tracy Batchelderhttps://www.blogger.com/profile/18137536258043194796noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-45859902442613266812016-05-11T08:28:12.167-05:002016-05-11T08:28:12.167-05:00They are my favorite. My dad always grew the pickl...They are my favorite. My dad always grew the pickling variety and that's probably why I like them so much.Tracy Batchelderhttps://www.blogger.com/profile/18137536258043194796noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-91054737735596468882016-05-11T08:27:27.873-05:002016-05-11T08:27:27.873-05:00I'm thinking the cheesy squash casserole would...I'm thinking the cheesy squash casserole would be good with zucchini, too, or a combination of yellow and zucchini.Tracy Batchelderhttps://www.blogger.com/profile/18137536258043194796noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-4101857508206733312016-05-11T03:47:10.101-05:002016-05-11T03:47:10.101-05:00Such bounty! I can't wait until it is time for...Such bounty! I can't wait until it is time for our summer fruit and veg harvest. This has been a wondeful taste of what I have to look forward to. The wait seems to go on forever. Patience might be a gardener's virtue, but the foodie gardener is a completely different animal!Sarah Shoesmithhttps://www.blogger.com/profile/03410745860215082568noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-51762238195578770452016-05-09T12:32:36.992-05:002016-05-09T12:32:36.992-05:00Given a choice, I prefer to eat pickling cucumbers...Given a choice, I prefer to eat pickling cucumbers, too. They have a more dense texture and satisfying crunch than slicing cucumbers. <br /><br />Garden produce is still months away for this northern climate. Sigh!Tired Teacherhttps://www.blogger.com/profile/17285635623675889289noreply@blogger.comtag:blogger.com,1999:blog-5530086477490241243.post-48439010281278943692016-05-09T09:45:33.490-05:002016-05-09T09:45:33.490-05:00Oh...be still my heart. There's nothing more b...Oh...be still my heart. There's nothing more beautiful than fresh produce growing...and the blooms are stunning. I love squash and eat it regularly...squash casserole being one of my faves! I have printed off the recipe and I know it has to be awesome with Paula's name on it! I have made the sausage/zucchini boats before and they are DELISH! I have a zucchini in the fridge right now and you have given me an idea of what to fix for dinner tonight :)Debby Rayhttps://www.blogger.com/profile/02499542865677173703noreply@blogger.com