May 25, 2016

Gardener's Windowsill

If you have ever grown your own tomatoes, then my kitchen windowsill will probably look familiar to you.

Right now, it's loaded down with tomatoes—cherries and slicers. They're coming in quicker than we can eat them, which is such a good problem to have.

Today I plan to take a little time and turn these red, ripe beauties into salsa or maybe marinara sauce, I haven't decided yet. All I know is I don't want to waste a single one.


  1. Definitely a familiar sight. Nothing tastes better than a tomato out of your own garden. Enjoy this tasty bounty.


Thank you for reading and taking time to comment. I am encouraged by your kind words!